AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Just press record alternative3/18/2023 ![]() While investor confidence in alternative protein companies is driven by multiple market factors, the public health and environmental crises that gripped the world throughout 20 have illuminated the risks associated with business-as-usual portfolios and practices. In 2021, the industry’s investor base grew 40 percent from the prior year, bringing the total number of unique investors to 1,093. This included Impossible Foods’ $500 million funding round, which adds to the company’s record $700 million funding haul in 2020 NotCo’s $235 million Series D v2food’s $110 million Series B and Next Gen Foods’ record-breaking $30 million seed round, which is nearly three times the size of the next largest seed round raised by an alternative protein company. Plant-based meat, seafood, egg, and dairy companies have raised $6.3 billion in investments since 2010 and 30 percent of this was raised in 2021 alone. Plant-based meat, seafood, egg, and dairy companies secured $1.9 billion in investments in 2021, which is on par with the $2.1 billion raised in 2020 and almost three times the $693 million raised in 2019.In 2021, the industry’s investor base grew 43 percent from the prior year, bringing the total number of unique investors to 434. This included Nature’s Fynd’s $350 million Series C, Perfect Day’s $350 million Series D, Motif Foodworks’ $226 million Series B, and The EVERY Company’s $175 million Series C. Fermentation companies have raised $2.8 billion in invested capital since the first GFI-tracked investment in the industry in 2013 and 60 percent of this was raised in 2021 alone. Fermentation companies devoted to alternative proteins secured $1.7 billion in investments in 2021, which is nearly three times the $600 million raised in 2020.In 2021, the industry’s investor base grew 62 percent from the prior year, bringing the total number of unique investors to 458. While 2020 saw the first cultivated meat company raise a Series B funding round, 2021 added eight more growth-stage rounds - Series B or higher - to the tally. This included Future Meat Technology’s $347 million Series B, Aleph Farms’ $100 million Series B, and BlueNalu’s $60 million convertible debt raise. Cultivated meat companies have raised $1.9 billion in invested capital since the first disclosed investment in the industry in 2016, and more than 70 percent of this was raised in 2021 alone. Cultivated meat and seafood companies secured $1.4 billion in investments in 2021 - the most capital raised in any single year in the industry’s history and more than three times the $400 million raised in 2020.GFI’s analysis of investment activity within these industries was conducted using the PitchBook Data platform and shows that global alternative protein companies secured $5 billion in disclosed investments in 2021, which is 60 percent more than the $3.1 billion raised in 2020 and five times as much as the $1 billion raised in 2019: Alternative protein companies have raised almost $11.1 billion in invested capital since 2010, 73 percent or $8 billion of which was raised since 2020 when the coronavirus first disrupted global markets.Īs global efforts ramp up to mitigate the climate crisis, address land and water issues, and prevent the next pandemic, the sustained interest in alternative proteins signals a growing appetite for planet-friendly investments with returns beyond the bottom line. WASHINGTON - New data released today by The Good Food Institute (GFI) reveals that globally, 2021 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods, including global plant-based meat, seafood, egg, and dairy companies cultivated meat and seafood companies and fermentation companies devoted to alternative proteins. University chapters: The Alt Protein Project.Advancing solutions for alternative proteins.A sustainable, secure, and prosperous path.American national competitiveness & the future of meat.Marketing & promoting plant-based dishes.
0 Comments
Read More
Leave a Reply. |